Restaurateur on Striving for Perfect Harmony | Shraddha Bhansali (Questrom’14)

From the age of 15, if you asked Shraddha Bhansali (Questrom’14) what she wanted to do when she grew up, her answer was steadfast: open a restaurant. She graduated from the Questrom School of Business in 2014 having studied both business and hospitality management. Today, she is the owner of Candy & Green, a vegetarian restaurant and bar in Mumbai, India focused on clean eating and local ingredients. She joined us on the podcast to explore her tenacious entrepreneurial journey and share how she’s adapting and keeping busy amidst the pandemic.

Recorded March 2020